We are looking for a committed CHEF DE PARTIE for one of the top rated restaurants in the are a of Vestfold. In the kitchen they use the best of ingredients and fresh produce, cooked from scratch. They have a la carte, 3-7 course menues and are open mainly in the evenings: 70 covers, 120 covers during the short summer (July to mid August).
SKILLS:
At least 3 years’ previous experience as chef
High work capacity
Good collaboration skills and is solution-oriented
Fluent in English or Scandinavian languages (English or Scandinavian communication is necessary)
PLACE OF WORK: Vestfold, Norway
WORK CONDITIONS:
Full time contract, both seasonal (June-August) and permanent positions are available
Salary: €2580 - 2930, gross pr. Month depending on experience
Accomodation for hire (not included in the salary)
HOW TO APPLY:
If you are interested in this position, please e-mail your CV & Cover Letter in English to [email protected]
:
31/05/2023
Norvegia
CONTRATTO A TEMPO INDETERMINATO
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